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Get Free Ebook Dairy Production and Processing: The Science of Milk and Milk ProductsBy John R. Campbell, Robert T. Marshall
Get Free Ebook Dairy Production and Processing: The Science of Milk and Milk ProductsBy John R. Campbell, Robert T. Marshall
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Dairy Production and Processing: The Science of Milk and Milk ProductsBy John R. Campbell, Robert T. Marshall
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A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today’s dairy industry. Dairy Production and Processing offers not only a fundamental understanding of dairy animals, dairy products, and the production aspects of each, but also a wealth of applied information on the scope of the current milk and milk products industry. The application of basic sciences and technologies throughout the text will serve students well not only as they learn the first principles of dairy science, but also as a professional reference in their careers. Study questions can be found at the conclusion of each chapter, along with relevant and informative websites. An extensive glossary is provided to enable readers to expand their knowledge of selected terms.
- Sales Rank: #3313554 in eBooks
- Published on: 2016-01-29
- Released on: 2016-01-22
- Format: Kindle eBook
Review
"This is truly a great, detailed text." --Lawrence K. Fox, Washington State University
"Much-needed, in depth, and complete overview of the dairy industry." --Larry Moenning, Northeast Community College
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